Saturday, October 20, 2012

Stops along the Way - Portland Street Food Cart

After perusing the options we decided on the Portland Soup Company.
Paul's pickled beets, homemade mozzarella and arugula on a honey drizzled wheat roll was something he will try at home. My smoked pork butt had a distinct but not overwhelming smoked favor. The cabbage and apple salad was carefully composed to have a wonderful balance of sweet tang.

It will be hard to look at choices from other carts until the Portland Soup Company offerings have been fully explored.

Veterinary Nomad Journal LAM 5 - OHSU Oct. 19, 2012

No comments: